Monday, January 4

menu plan Monday

It's Monday and I have at least thought about my menu this week.  I even went out to the "meat" freezer and looked to see what I have that I need to use up.

This week I will be feeding my children venison chops on Tuesday, making beef stock from our Christmas prime rib bones for French onion soup on Wednesday and figuring out how to make lengua tacos and burritos for Friday.  Lengua?  Yep, that's Spanish for tongue.

I'll also make a huge beef brisket, mashed potatoes with gravy and corn on Saturday to soothe all their dietary souls, as well.