My neighbor gave me the recipe yesterday. I had to make some adjustments based on what we had on hand, but we really enjoyed it.
Zucchini Corn Casserole
saute
1 onion in 2 Tbsp olive oil til softened
stir in
4 c sliced zucchini
2 cloves minced garlic
allow that to cook down a little
add 1/4 c chopped peppers (I used anaheims, the original called for chiles that I didn't have defrosted)
4 c frozen corn, defrosted (the original was a can of creamed corn, but I used what I had)
allow that to cook and reduce about 10 minutes
remove from heat and stir in 4 beaten eggs and 1/2 shredded sharp cheddar cheese
pour into prepared casserole, cover with another 1/2 c shredded cheese
bake at 350 for 45-50 minutes or until hot and bubbly
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