Today I baked my zucchini brownies. I took them to a party and left them. (It's a LONG story of why I had to run off.) When I got back a few hours later, the brownies were almost gone. And someone had also gotten into the summer squash bread! When I mentioned that the brownies had zucchini, one guy in particular was shocked. No one stopped eating them because of the green stuff, they just don't taste like they have a veggie in them. I also used my turbinado and sucanat in them along with some whole wheat flour. Since I was taking them to a gathering I did use some unbleached flour in there too.
Soon I'll post about why I choose the ingredients I do. But not tonight. I'm tired!
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