Saturday, February 13
new breakfast idea, sausage and cheese biscuit roll up
I saw a recipe for this the other day and it looked like something my family would really like. I'm not posting a recipe because it's just too easy.
Take your favorite biscuit recipe and roll it out to about 1/2 inch thickness. Try to keep it in a rectangle. Spread about 1 cup cooked sausage over the top, then add about 3/4 cup shredded cheese over that. Roll up jelly roll style and slice into 1 inch slices. Bake on cookie sheet like you would your biscuits.
I was a little heavy handed with the sausage and they fell apart some, but they were still really tasty. There are a few left too since my oldest son is on a sleep over!