Saturday, February 13

new breakfast idea, sausage and cheese biscuit roll up

I saw a recipe for this the other day and it looked like something my family would really like.  I'm not posting a recipe because it's just too easy.


Take your favorite biscuit recipe and roll it out to about 1/2 inch thickness.  Try to keep it in a rectangle.  Spread about 1 cup cooked sausage over the top, then add about 3/4 cup shredded cheese over that.  Roll up jelly roll style and slice into 1 inch slices.  Bake on cookie sheet like you would your biscuits.

I was a little heavy handed with the sausage and they fell apart some, but they were still really tasty.  There are a few left too since my oldest son is on a sleep over!