Friday, March 6

liver and onions

That's what I made for dinner tonight! Well. that's what I made for hubby. I did make something else for the kids that were home tonight, but they all tasted the liver. Most of them liked it, too. For me, it's a texture thing. But I did eat a few bites to get some that super nutrition.

And I did it the old fashioned way, with bacon and onions too. It's liver from our half a beef. So I know that their liver hasn't been working hard cleaning out as many toxins as conventional stock yard cattle. The flavor was really mild, too. I think next time I'll use it with some ground beef to make burgers.

1 comment:

Erica said...

Hey, a few bites is a good start :) I hope you like it hidden in ground beef, for burgers, meatloaf or meatballs. It will work in about anything.