It's not that we haven't eaten or haven't had kitchen time, but life has been busy between school starting and my getting ready for a new job. I pickled a week ago Saturday. A few days before that I made plum jam and plum preserves. Last week I froze some corn and melon cubes. I have frozen cauliflower. I have canned green beans. I have some tomatoes that I need to do something with.
My goal for this week is to use up as much of the produce we have on hand as possible. Beets, turnips, cabbage, squash, peppers, eggplant. So I have some menu planning to do. I'll keep you posted.
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