When there are leftover mashed potatoes, it always inspires me to make shepherd's pie. I can't believe we never had it when I was growing up. Really....meat and gravy-ish sauce topped with mashed potatoes. What's not to like? I only started making it here a couple of years ago, but it's easy and always a winner.
Since we have an abundance of zucchini right now, I did add that to my meat mixture. And it was really hot, so I just put the hot skillet, topped with mashed potatoes, under the broiler for a second to melt the cheesy top. It was a little runny, but still disappeared quickly.
Tonight, we're not going to the BBQ so I am making a big skillet of sauteed veggies and some pasta. Yum. And Aleena says we have to use the "good cheese".
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