Then I baked.
Then for dinner, I made a HUGE batch of my zucchini pancakes. We had some fruit with it and that was dinner. Well except for the q-ball zucchini that Duane "grilled" on the griddle. It's a round zucchini with a really mild taste. It's about as big as a grapefruit with pale skin. It has small seeds and really a firm texture. I will be using it to make a zucchini parmesan soon I think.
So we had zucchini for lunch, for snack and for dinner. And it was all different. No wonder our ancestors loved this vegetable!