Tuesday, July 29

Zucchini Corn Casserole

My neighbor gave me the recipe yesterday. I had to make some adjustments based on what we had on hand, but we really enjoyed it.

Zucchini Corn Casserole

1 onion in 2 Tbsp olive oil til softened

stir in
4 c sliced zucchini
2 cloves minced garlic

allow that to cook down a little

add 1/4 c chopped peppers (I used anaheims, the original called for chiles that I didn't have defrosted)
4 c frozen corn, defrosted (the original was a can of creamed corn, but I used what I had)

allow that to cook and reduce about 10 minutes

remove from heat and stir in 4 beaten eggs and 1/2 shredded sharp cheddar cheese

pour into prepared casserole, cover with another 1/2 c shredded cheese

bake at 350 for 45-50 minutes or until hot and bubbly

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