I saw this shocking video on YouTube tonight.
I've never been a fan of Whole Foods. I mean, yes, you can go in there and know that there is no high fructose corn syrup or red dye #40 in their stuff. But where do peaches come from in March? Not Georgia and not California and especially not Colorado. Or asparagus...that stuff is not growing anywhere near me right now. Or cantaloupe. Don't get me started!!! Yes I'm getting tired of eating cabbage and potatoes and carrots right now, but that's what we have folks.
Anyway....off my soapbox. I just wondered where your food comes from. I'm trying really hard to know where mine comes from.
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