I just put the beef tongue in the crock pot. I'm using this recipe as a guide.
I just didn't expect the tongue to look so much like, well, a tongue. It's dark and bumpy. I tried to not think about it too much. I was going to take a picture, but... Maybe after it's cooked.
Thank goodness I'm making a big pot of refried beans too!
1 comment:
Well, having been raised on a pig farm where we ate everything from a pig except the oink, I hate to get all "that's gross" on ya, but I have to admit that the tongue of anything is something I might enjoy if someone else cooked it for me but I just don't want to look at it in its original state! Good luck with all that!
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