Monday, July 5
connected with our food
Last night was one of those awesome food moments around here.
We went to our neighbors' front yard to pick some sour cherries from their tree. Then we pitted those cherries and got them warming and thickening for a cobbler. I made the cobbler topping and put it in the oven. While it was baking I mixed up some vanilla ice cream.
Within an hour, we were eating warm cherry cobbler with vanilla ice cream.
Those cherries went from tree to tummy in a matter of hours....YUM!