I've been in the mood to do more holiday baking than in past years. In the last week I've made truffles with Emma, Molasses Cookies, Chocolate Mint Crinkles and then yesterday....
Carmel Corn and fudge!
For the carmel corn, I don't keep brown sugar on hand anymore so I used only 1 c of SuCaNat. It was still plenty sweet. And I did have corn syrup on hand because I keep thinking I'll try to make homemade marshmallows.
The fudge recipe is super easy and fast. And it is becoming Emma's specialty! We only use the walnuts, not the dried fruit or colored cherries. And we spread it in a 8x12 inch pan. Still very yummy!
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