Friday, November 13

Cranberry Streusel Pie

Talking about Thanksgiving the other night, Trey reminded me that I have to make this one. It was new to us last year and we LOVED it.

Cranberry Streusel Pie

1 lb fresh cranberries, mashed
3/4 c sugar
1/2 c flour, divided
1/2 c brown sugar
1/2 c walnuts I was out so I used pecans
1 tsp butter

1 9-inch pie crust

Stir sugar and 1/4 c flour into mashed cranberries. Pour into pie crust.

Smash nuts into small pieces. Stir in brown sugar, 1/4 c flour and butter with pastry blender until crumb is formed. Sprinkle over pie.

Bake at 350 for 45 minutes.

1 comment:

Kathy said...

This sounds wonderful!