Saturday, February 28
I had some pitas from last Sunday that were getting a little dry so I thought I'd make pita chips. I cut the pitas into triangles, drizzled them with a little olive oil, sprinkled with 1 tsp cinnamon and 1 tsp cane sugar. Baked at 350 for about 10 minutes til they were really crunchy. I mixed 4 oz of cream cheese with about 2 Tbsp honey as a "dip".