Tuesday, November 11


I was planning on making chicken divan last night. Then I saw in my fridge the leftovers from turkey and dumplings last week. It was just the gravy with some turkey and a little bit of veggies. I decided to use that up instead of make something new. So I threw in the end of a huge bag of frozen mixed veggies and plopped some drop biscuits on top. It was a new meal. And cost effective since I didn't start with fresh meat.

I also booked a job interview for nearly dinner time on Thursday. So I will do my lasagna that day so the family can have dinner whether or not I am home in time. And instead of grabbing whole chickens to defrost I grabbed some pieces.

So tonight will be soyu chicken, rice, acorn squash and green beans I think. Then meatloaf tomorrow, pasta on Thursday and maybe breakfast on Friday? I don't even remember what I'd planned now!

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